At Dr. Serum & JHc Silk Protein Jelly One pack before meals for sugar stabilization and reduction of internal fat. Brand Name: Japan Health Research Institute Product Name: Silk Protein Jelly Manufacturer: Dr. Serum Co., Ltd Key Ingredients: Silk Protein, Rice Germ, Fermented Soybean Extract Specification: 10g per pack Shelf Life: 24 months Origin: Shizuoka Prefecture, Japan Benefits: This product may help stabilize blood lipids/cholesterol and absorb excess fat in the body.
Product Spec
How to Consume
Basic Dosage: One pack before meals, three packs per day.
Enhanced Dosage: One pack before meals or snacks, four to five packs per day.
Usage Cycle: It is recommended to continue for three months.
Maintenance and Consolidation Cycle: Based on individual circumstances.
About Dr. Serum Silk Protein Jelly
Dr. Serum Silk Protein Jelly: The ingredients include silk protein, rice germ, and fermented soybean extract. It is 100% natural and physically blocks fat and sugar absorption, providing antioxidant properties and a refreshing peach flavor from Shizuoka Prefecture.
This is the world's first and only edible silk protein product, patented in Japan and the USA, manufactured in Japan, and has been a bestseller in Japan for 20 years.
It has undergone 1,600 medical clinical tests in Japan, with authoritative institutions confirming its effectiveness.
1-2 months: Physical appearance improvements, including reductions in waist circumference and weight, may occur, or it may help stabilize blood sugar levels and enhance the body's sensitivity to important substances.
3 months: It may help maintain long-term stable blood sugar levels, keeping blood at a stable level. Users have seen improvements in visceral fat through blood instrument and electronic scale testing, making it suitable for those concerned about blood lipids and cholesterol.
It is recommended to take 2-3 packs daily before meals for the best physical blockage of fat and sugar absorption.
